Pumpkin Spice Pancakes

October 11, 2019


Pumpkin Spice Pancakes



2 1/4 cups whole wheat flour (can use all or part white) 

1 1/2 teaspoon baking powder 

1 teaspoon baking soda 

1/2 teaspoon salt

1/2 teaspoon cinnamon 

1/4 - 1/2 teaspoon nutmeg 

1/4 teaspoon cloves

1/2 cup melted butter or oil

3 eggs, beaten

1/4 cup honey or maple syrup 

2 Tablespoons brown sugar (if desired)

1 cup puréed pumpkin

1 cup milk, water, or apple cider or juice, plus additional juice or water for desired batter thickness 


Toppings: Fresh whipped cream, fresh ground nutmeg, apple butter, maple syrup, etc. 


Method: Mix dry ingredients together, then add wet ingredients and stir just until well mixed. Batter will be thick. Add a little extra milk, juice, or water if needed. 


Fry on a hot griddle. Add chocolate chips to individual pancake for the ones who like those.


Serve with desired toppings.  




















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