This can work with any brewing pot, French press, and probably Keurig when using bulk grounds. Pumpkin spice or ginger.
Place desired amount of grounds in brewing container.
Add pumpkin pie spice proportionate to grounds used. Example, for 4 cups of coffee, I use about a teaspoon of pumpkin spice blend.
Or add a piece of two of crystallized ginger to the grounds. (Can use dried ground ginger instead.)
Brew coffee as usual.
If you like it sweetened, add desired amount of unsulfured molasses.
Top with whipped cream.
This is a super inexpensive and healthier way to enjoy spiced coffee at home!