1 3/4 cups all-purpose flour
1/2 cup sugar or sucanat
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
3/4 cups mini chocolate chips
Method: preheat oven to 400 degrees. Grease 12 2&1/2 inch muffin cups or 24 mini cups, or line with paper or silicone baking cups.
In medium bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture.
In another bowl, combine egg, milk, and oil. Add egg mixture to flour mixture all at once and stir just until moistened. Stir in chocolate chips.
Spoon batter into prepare muffin cups, filling each 2/3 full. (For mini muffins, I use one cookie scoop per muffin.)
For mini muffins, bake for 10-12 minutes. For regular size muffins, bake 18-20 minutes. Cool for five minutes, remove from pan and serve.
We’re expecting snow tomorrow, so I served the muffins and fruit on snowman plates. This recipe is from a Better Homes and Gardens cookbook.