4 cups apple cider
2 tablespoons red hot candies (cinnamon hearts, not individually-wrapped cinnamon candies.)
1 box SureJell
4 1/2 cups sugar
Method: Mix all ingredients except sugar and bring to a boil.
Add sugar. Bring again to a full rolling boil. Cook and stir for one minute on a full rolling boil.
Remove from heat and can for 15 minutes in a hot water bath.
One batch fills about 7 half-pint jars.
Recipe courtesy of my bestie, Alaina.