© 2023 by AMUSE BOUCHE. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Never Fail Pie Crust

October 19, 2017

Ingredients:

5 cups pastry flour

1 cup butter

1 cup shortening or lard

1 teaspoon salt

2 egg yolks

1 cup milk

 

Method:

Blend the flour, butter, shortening, and salt in a bowl. (A pastry cutter helps blend this mixture well.) Put the 2 egg yolks in a 1-cup measuring cup and fill the cup with cold milk. Mix the milk and eggs in with the flour. Can be rolled and re-rolled. Will not get tough. 

 

Makes 4-5 crusts. 

 

Recipe courtesy of my mother-in-law who catered many events of significance in our area. Look for her "Cushaw Squash Pie" recipe in my blog, too. 

Share on Facebook
Share on Twitter
Please reload