About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com


October 26, 2019

October 21, 2019

October 11, 2019

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January 6, 2018


2 (9 oz each) packages refrigerated cheese ravioli (I used half a large bag of frozen ravioli from Costco)

1 (8 oz) package baby bells mushrooms, sliced

1 (4 oz) package gourmet blend mushrooms, sliced

2 Tablespoons olive oil (or butter)

1 Tablespoon chopped fr...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com

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