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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com


October 26, 2019

October 21, 2019

October 11, 2019

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March 30, 2018

Also known as “Frances Rohrer Field Day Treat.”


4 quarts popped popcorn (unpopped kernels removed)

1 pound bag regular mini marshmallows 

1/3 stick butter

1/2 tsp flavored gelatin to color and flavor (optional)

3/4 cup gum drops (I used colored mini marshmallows...

March 15, 2018

This is a combination of some my favorite recipes for pizza. Be sure to read through all the ingredients before starting the process. 

Ingredients for crust:

2 1/2 cups flour

1 Tablespoon yeast

1 cup warm water

1 teaspoon salt

1 teaspoon sugar

1 Tablespoon vegetable (or olive...

December 19, 2017

I followed this recipe, found here, and it was fantastic! I just used brown rice instead of white for serving. 

For the sauce:
2 cups water
1/4 cup soy sauce
2-3 tablespoons brown sugar
2 cloves garlic, minced
1 inch piece of ginger, minced
1 teaspoon sesame oil

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com