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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com


October 26, 2019

October 21, 2019

October 11, 2019

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October 11, 2019

Pumpkin Spice Pancakes


2 1/4 cups whole wheat flour (can use all or part white) 

1 1/2 teaspoon baking powder 

1 teaspoon baking soda 

1/2 teaspoon salt

1/2 teaspoon cinnamon 

1/4 - 1/2 teaspoon nutmeg 

1/4 teaspoon cloves

1/2 cup melted butter or oil

3 eggs, beaten


September 4, 2018

This can work with any brewing pot, French press, and probably Keurig when using bulk grounds. Pumpkin spice or ginger. 

Place desired amount of grounds in brewing container. 

Add pumpkin pie spice proportionate to grounds used. Example, for 4 cups of coffee, I use about...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com