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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

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August 21, 2018

This is a pretty involved recipe with lots of ingredients and steps. Please read through before starting. However, it is well worth the effort! I cannot eat store-bought ketchup because this is what I grew up with.  

Ingredients:

3 gallons tomatoes (rich red variety with...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com