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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

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March 12, 2018

From emeals (Other than some cutting and chopping, a very simple soup!)

Ingredients

2 poblano peppers, seeded and chopped

1 onion, peeled and chopped

4 Carrots, scrubbed and chopped

5 cloves garlic, minced

3 Tablespoons olive oil

3 Tablespoons all-purpose flour

3/4 teaspoon sa...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com