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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

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March 31, 2018

Long before I learned you could buy pre-made meatballs and use grape jelly and cocktail sauce for the sauce, these meatballs were a family staple. These are, hands down, the best meatballs ever!

Ingredients:

2 pounds ground beef

1 cup rolled oats (can use gluten-free)

3 Ta...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com