© 2023 by AMUSE BOUCHE. Proudly created with Wix.com

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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com


October 26, 2019

October 21, 2019

October 11, 2019

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October 21, 2019

1 quart apple pie filling or 1 quart canned peaches, drained and sliced
(If using peaches, sprinkle with cinnamon)

*To use fresh apples, mix 2/3 cup sugar, 1 1/4 water, 3 Tablespoons clear gel or cornstarch in a saucepan. Add 4 cups peeled and sliced apples....

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com