© 2023 by AMUSE BOUCHE. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

THIS WEEK'S TOP POSTS

October 26, 2019

October 21, 2019

October 11, 2019

Please reload

October 21, 2019

Ingredients:
1 quart apple pie filling or 1 quart canned peaches, drained and sliced
(If using peaches, sprinkle with cinnamon)

*To use fresh apples, mix 2/3 cup sugar, 1 1/4 water, 3 Tablespoons clear gel or cornstarch in a saucepan. Add 4 cups peeled and sliced apples....

Please reload

Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com