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About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

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October 26, 2019

Ingredients for salad:
1 cup uncooked ancient grain blend (white and red quinoa, millet, and buckwheat) or just regular quinoa
1/2 cup cranberries or dried blueberries or dried chopped apricots
1/2 cup toasted slivered almonds or walnuts or pumpkin seeds
1/3 cup chopped r...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com