About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com

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March 6, 2018

Skinless boneless chicken breast, trimmed and marinated about 30 minutes in a mixture of whole milk yogurt and curry powder. Grilled. 

Fusilli pasta (spinach and tomato) cooked to package directions, drained, 2 Tablespoons melted butter and pink salt. 

Grilled whole toma...

January 5, 2018

*Recipe adapted from emeals. See additional notes at bottom of recipe

Ingredients:

2 cups chopped onion

1 potato (yellow/waxy works best) peeled and cut into half inch dice

1 Small Carrot, chopped

5 cloves garlic, minced

2 Tablespoons olive oil for sautéing (or use water)

1 T...

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Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com

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