© 2023 by AMUSE BOUCHE. Proudly created with Wix.com

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
About Me

I was raised Old Order (horse and buggy) Mennonite with German and Eastern European influences that shaped my palate. My own family enjoys heritage food, as well as vegetarian, plant-based, and global cultural cuisine. 

Contact Me: culturedcountrycook@gmail.com


October 26, 2019

October 21, 2019

October 11, 2019

Please reload

February 3, 2018

(I try to give proper credit to where my recipes come from as often as possible, but this is handwritten in my old composition book and I do not know where I got it from.)


1 cup plus 2 Tablespoons very warm water

1 1/4 teaspoon active dry yeast (NOT instant)


Please reload

Mennonite/Brethren heritage food with a flare for vegetarian cuisine and a global palate 
Contact Me: culturedcountrycook@gmail.com